Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.Schapira (1994) p. 120 Originally from Corte, they are small cakes prepared…
Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.Schapira (1994) p. 120
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf.
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