Brucella ciceri is a gram-negative, oxidase- and catalase-positive, aerobic bacteria from the genus of Brucella which was isolated from a chickpea (Cicer arietinum) in Pakistan.UniProtDeutsche Sammlung von Mikroorganismen und Zellkulturen
References
External links Type strain of Ochrobactrum ciceri at BacDive - the Bacterial Diversity Metadatabase