Eggplant jam (, , Arabic: مربى الباذنجان) is a whole-fruit jam in Azerbaijani, Turkish and Syrian cuisine. In Turkey, it is especially popular in Antalya, Iğdır and Kağızman. The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli". In Syria, it is prepared in a similar way but sometimes topped with coconut flakes.
See also List of spreads
References