Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.
Publications Bareham is the author of fifteen cookery books.
In Praise of the Potato A Celebration of Soup Onions without Tears The Little Book of Big Soups The Big Red Book of Tomatoes Supper Won’t Take Long A Wolf in the Kitchen Just One Pot Dinner in a Dash Hungry? The Fish Store Pasties ' One Pot Wonders ' The Trifle Bowl and Other Tales ' Dinner Tonight
With Simon Hopkinson The Prawn Cocktail Years (1997) Roast Chicken and Other Stories
References