List of deep-fried foods

This is a list of deep-fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep-fried foods

Czech Smažený sýr Slovakian Vyprážaný syr

(coxinha)

– the Puerto Rican version

– some varieties are deep-fried

By main ingredient Beef

Chicken

(regular cashew chicken is stir-fried)

– sometimes deep fried

Convenience foods and candy

Dairy products

(also crema fritta)

Fish and seafood

Fruits and vegetables

Keripik sanjay Tapioca chips

– sometimes deep fried

Corn tortilla dishes

— sometimes deep fried Crisp-fried onions

Potato

Pork

Tofu

Agedashi dōfu

- sometimes deep fried Tahu goreng Tahu sumedang

Other Hamburger

By cuisine Chinese cuisine

Cantonese

Dace fish balls Deep-fried marinated pigeon (youtiao)

Japanese cuisine Agemono (揚げ物) – Deep-fried dishes – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores. – marinated fried fish Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food. Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth

Thai cuisine

List of deep-fried foods

Bron en licentie