This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Banana dishes
Pizza - in Sweden, bananas are a common pizza topping
- Puerto Rican pickled green banana with chicken gizzard
Kolak pisang Ledre – a Bojonegoro rolled banana crepe.
Pisang epe – a Makassar grilled banana with toppings. Pisang plenet – a Semarang flattened banana with toppings.
See also
Cooking plantain List of banana cultivars List of banana and plantain diseases List of fruit dishes Guineo - Green banana dishes from Puerto Rico. Twinkies, originally flavored with banana
References