Nam kaeng hua chai thao () is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
Ingredients Ingredients typically include: Radish Ginger Broth from pork and/or chicken bones (vegetarian versions also exist) Pepper Coriander Salt Sugar
See also
List of soups
References Appon's Thai Food