Plantain soup is eaten in various cuisines. In Colombian cuisine, the dish is known as sopa de patacón (fried plantain).Sopa de Patacón (Fried Green Plantain Soup) | My Colombian Recipes There is also sopa de platanos (plantain soup) in Latin American cuisinePlantain Soup (Sopa de Platanos) Recipe | Eating WellSopa de Plátano Yucateca: Yucatan Style Plantain Soup - restmex.com including Cuban cuisineCuban Plantain Soup recipe | Receta de Sopa de PlatanoCuban Sopa De Platano (Plantain Soup) - YouTube and Puerto Rican cuisine.
Caldo de bolas de verde (green plantain dumpling soup) is from coastal Ecuador. The dumplings (balls) are made from green plantains stuffed with meat and vegetables. The beef broth includes corn and yuca.Caldo de bolas de verde or green plantain dumpling soup
Aguají is a rustic Dominican plantain soup.Aguají (Rustic Dominican Plantain Soup) recipe
Mohinga is a Burmese soup made with banana/plantain stem.
In Puerto Rico the soup is called sopa de plátano (plantain soup) and crema de plátano (plantain cream), and is made with a ratio of three green plantains to one yellow plantain. They are cooked in sofrito, spices, broth, and milk, and the cooked mixture is then pureed. The soup is similar in texture and appearance to chowder and cream soup, and is topped with cheese.
See also List of soups Mofongo
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