This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese dishes and foods
: Eastern Europe
Søst – A dairy dish similar to gomme, but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its own
: Cyprus
Lumpiang Keso - Filipino cheese sticks
Mazë (Albanian)
See also
List of cheese soups List of cheeses List of fondues
References
External links