Kuru fasulye is a stewed bean dish in Turkish cuisine.From the editor Afar May 2014 page 18White bean stew Delicious Istanbul It is made primarily with white beans and olive oil, with onion and tomato paste or tomato sauce being used almost invariably. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey.Navy Bean Stew And Rice Is Turkey's National Dish turkishfood.about.comKuru fasulyemi geri istiyorum! Sabah
Also known as Mash Shorbasi in Azerbaijan.
See also
List of legume dishes Fasolada
References
External links Recipe in English