This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food4,000-Year-Old Noodles Found in China made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
General Cup Noodles Fried noodles Frozen noodles Instant noodle Rice noodles Rice vermicelli
Chinese noodles
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. Biangbiang noodles Cellophane noodles Chinkiang pot cover noodles Cumian Daoxiao noodles Dragon beard noodles Hot dry noodles Jook-sing noodles Kaomianjin Lai fun Lamian Liangpi Migan Misua Mixian Mung bean sheets Oil noodles Paomo Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian
Hong Kong Gong Zai Mian
Filipino
Canton – egg noodles, usually round Bihon – rice noodles Lomi – thick egg noodles Miki – soft yellow egg noodles, usually flat Misua – wheat vermicelli Palabok – yellow cornstarch noodles Sotanghon – glass noodles
Indian Idiyappam Sevai
Indonesian Bakmi Bihun – made from rice flour Cirambay – made of tapioca Kwetiau Mie jagung – made from corn starch. Mie sagu – made from sago starch. Mie singkong/mocaf – made from cassava starch. Soun – made from tapioca, ganyong starch, or aren starch. Blue soun also popular with food coloring process.
Japanese
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010 Harusame Hiyamugi Ramen Shirataki Soba Sōmen Tokoroten Udon
Korean Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf. mien) in Sino-Korean vocabulary. Cellophane noodles Cheonsachae Dotori guksu Garak guksu Jjolmyeon Kalguksu
Malaysian
Char kway teow Kolo mee Mee bandung Muar Mee goreng Mee kari Mee Rebus Pan mee
Thai
Khanom chin Rice noodles
Vietnamese
Other Asian noodles Kesme
Other European noodles
Mohnnudel Schupfnudel
See also List of noodle dishes List of noodle restaurants List of instant noodle brands List of pasta
References
External links