Print Hall is a four-level bar/restaurant at Brookfield Place in Perth, Western Australia. Opened in 2012, and housed in the former headquarters of Perth's daily newspaper, the West Australian, it The establishment features Print Hall Bar, Print Hall Dining Room, Apple Daily Bar and Eating House, Bob's Bar and Small Print Baker and Roastery.
Menu Signature dishes at Print Hall include an entree of manna crab with Avruga caviar, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg.
Reception The restaurant was given a one star rating in 2014, and the award for "Best New Restaurant", by The West Australian.
In 2015, the restaurant was the recipient of the Wine Spectator Grand Award.
See also Australian cuisine C Restaurant Greenhouse (restaurant) Western Australian wine
References
External links
Australian Traveller: Print Hall, Perth – review Gourmet Traveller: Print Hall Bar & Dining Room – review The Australian: Print Hall pumps up the volume – review by John Lethlean The West Australian: Stop the presses! Patience pays off for second edition – review by Rob Broadfield