Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.Justin Kerr.
Taxonomically, Theobroma cacao tree is a member of the Malvaceae or simply the mallow family initially known as the Sterculiaceae.
Chocolate drinks
Akta-Vite Banania Bicerin Bosco Bournvita Brownie Chocolate Drink Cacolac Caffè mocha Carnation (brand) Champurrado Choc-Ola Chocolate liqueur Chocolate milk Chocolate milkshake Chocolate Coke Chocomel Cocio Cocodirect Cola Cao Egg cream Espressino Granko Hot chocolate Kókómjólk Koko Samoa Marocchino Milo Nesquik Ovaltine Pinolillo Pópo Pozol Pucko Stephen's Gourmet Submarino Swiss Miss Tascalate Tejate Toddy (PepsiCo) Tsokolate (or Sikwate) Vi-Co Yoo-Hoo Xicolatada
Chocolate liqueurs Chocolate liqueur Liqueur Fogg Ratafia de cacao Sabra liqueur Vana Tallinn Vermeer Dutch Chocolate Cream Liqueur
Mexican chocolate Abuelita Ibarra (chocolate) Mayordomo Taza Chocolate Pópo
See also
Cacao beverage Champorado – sweet chocolate rice porridge in Philippine cuisine. Chocolatiere Hot chocolate effect – phenomenon of wave mechanics first observed in the making of hot chocolate or instant coffee
References