Richard O. Marshall was an American inventor and scientist. He is best known for being the first person to create High Fructose Corn Syrup along with his partner Earl R. Kooi in 1957. They first discovered how to use the glucose isomerase enzyme to convert glucose to fructose while working at the Corn Products Company. They patented the process in 1960.Reprieve for High-Fructose Corn Syrup
See also High-maltose corn syrup High fructose corn syrup and health
Further reading
References
External links Sugar, The Bitter Truth Not only Sugar is Sweet, article in FDA Consumer published in 1991