This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods

A

B

C

Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines

D

E

Encurtido – Pickled vegetable appetizer, side dish and condiment in the Mesoamerican region

F

G

– sometimes referred to as dilly beans

H

J

K

L

M

N

O

Onions

P

– also referred to as pickled pork Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time

R

S

T

U

W

Z

See also

References

External links