This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.
Legume dishes
0–9
A
B
C
Callos Caparrones Cassoulet Chana masala Chapea Cholent Chili con carne Chole bhature Ciceri e Tria Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans
D
E
F
Feijão tropeiro Brazilian bean dish
G
H
J
K
L
M
N
O
P
Peas with salo
R
S
T
U
V
W
Y
See also
Common bean Pakistani legume dishes List of bean soups List of chickpea dishes List of edible seeds List of peanut dishes List of foods List of soups List of soy-based foods List of vegetable dishes
References
External links