This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.
Dumplings A
B
- Nepalese steam rice flour dumpling
Bhapa pitha, steamed rice dumpling stuffed with date molasses and coconut from Bangladesh
C
Culurgiones - Sardinian ravioli-like stuffed pasta
D
E
F
G
Golden Syrup Dumplings
H
Hanum – Rolled manti popular in Kyrgyzstan and Uzbekistan
I
J
K
Kundiumi – Russian baked porcini dumplings
L
M
– Botswanan dumplings
as well as the Balkans
N
O
P
Q
R
Raviole du Trièves
S
T
U
V Varenyky (sometimes Varenyki or Vareniki) – Unleavened stuffed pasta of Ukrainian origin, similar to pierogi
W
X
Y
Z
See also List of rolled foods List of sandwiches List of pasta
References
Further reading Nguyen, Andrea (2011). Asian Dumplings. Random House LLC. Robbins, Maria Polushkin; Polushkin, Maria (1977). The Dumpling Cookbook. Workman Publishing Company. Hornsby, Dennis (2020). The Complete Dumpling Recipe Guide. Dinner By Dennis.
External links