Oxtail stew

Oxtail stew dishes are a traditional item in various cuisines.

Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. There are numerous oxtail stews in French cuisine. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Rabo de toro is a traditional Spanish oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish.Lesotho by Alexandra Menglide Foodspring.com

See also List of stews Oxtail soup

References