Shosha (cheese)

Shosha, also known as churul or churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese.Canada Tibet Committee | Newsroom | WTN | Archive | Old It is used to make beef dishes and churu cheese soup.Food in Tibetan Life – Rinjing Dorje – Google BooksCheese For Dummies – Culture Magazine – Google Books

See also List of Tibetan dishes

References