Sha phaley, also known as shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.
See also Chebureki — a similar dish of Crimean origin in Slav culture List of Tibetan dishes Pastel - another similar dish
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