Ti-hueh-kué, also known as ti-hueh-ko or pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. It is made with steamed pork blood, sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig's blood cake originated in Fujian and developed afterwards in Taiwan.Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century, Berghahn Books, 2015-2-1, p210 It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.
See also Taiwanese cuisine Night markets in Taiwan
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