This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.
In the United States, the U.S. Department of Agriculture recommends cooking ground pork that is obtained from pig carcasses to an internal temperature of 160 °F, followed by a three-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a three-minute rest.
Pork dishes
A
B
(can also be made with beef or lamb)
C
D
E
F
Fried brain sandwich - Fried piglet’s brain sandwich
G
H
I
Iron range porketta- roasted pork dish from Minnesota
J
Jar jow
K
L
M
(Lo bah png, Taiwanese cuisine)
N
O
P
, sometimes served with applesauce
R
, or Mao's pork belly , pork version
Roast pork: in Latin American cuisine , or Italian roast pork, in Italian cuisine in Cantonese cuisine in Japanese cuisine in Danish cuisine
S
T
V
W
Y
See also
Bacon List of bacon substitutes List of beef dishes List of chicken dishes List of fish dishes List of hams List of ham dishes List of lamb dishes List of meatball dishes List of sausage dishes List of sausages List of seafood dishes Religious restrictions on the consumption of pork
References
External links