Aglaia Kremezi (Αγλαΐα Κρεμέζη; 4 May 1947 – 19 May 2026) was a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, 22 March 2007
She lived on the island of Kea, Greece, where she ran a cooking school."Aglaia Kremezi", Oldways Web site
Kremezi died of cancer in Athens, on 19 May 2026, at the age of 79.
Bibliography The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994 Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996 The Foods of Greece, 1999 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000
Notes
External links Aglaia's table, official Web site