This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources:

Bisque, usually lobster bisque Bouillabaisse — a Provencal dish, especially in the port of Marseille Buridda Caldillo de congrio Caldillo de perro Cantonese seafood soup Chowder Bermuda fish chowder Clam chowder Fish chowder Spiced haddock chowder Chupe Cioppino Clam soup Cullen skink Dashi Fish soup Fish soup bee hoon Fish tea Halászlé - Hungarian spicy fish soup Gumbo – often includes seafood, made with shrimp or crab stock Ikan kuah kuning — a Maluku and Papua dish Herring soup Jaecheopguk Lohikeitto Lung fung soup Maeutang Mohinga Moqueca Paila marina Phở – some versions use seafood Pindang Psarosoupa She-crab soup Sliced fish soup Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum Ukha

See also

Fish soup List of cream soups List of fish soups List of soups List of seafood dishes List of stews

References