Jordi Roca i Fontané (born 2 May 1978) is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. The worlds 50 best In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.
He has dysphonia, a neurological disease that has left him permanently hoarse.
Acknowledgments 2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca.El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós an El Periodico, 25/11/2009 20:52 h and 5th position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
Publications
References
External links Jordi Roca Biography