Kanakchur () is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the…
Kanakchur () is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma. The popped Kanakchur and Nalen Gur is used to prepare the Jaynagarer Moa.
See also Jaynagarer Moa Gobindobhog
References
Gebaseerd op: Wikipedia — Kanakchur · auteursgeschiedenis.
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