Sallie Ann Robinson is an American cookbook author, celebrity chef, and cultural historian. A native of Daufuskie Island, South Carolina, she is noted for her knowledge of Gullah traditions and history.Skirt Magazine, “Sallie Ann Robinson Cooks up Culture” 2004
Early life Robinson was born on Daufuskie Island before natives began selling their ancestral land to private corporations and individuals in the 1960s and began moving inland to surrounding areas in South Carolina, Georgia, Florida, and elsewhere.Robinson, Sallie Ann, "Growing up Gullah...the Daufuskie Way", Lowcountry Living Magazine, Summer 2007 Oprah Magazine 2021 While she is an author in her own right, Robinson's literary debut actually came as the character named Ethel in Pat Conroy’s classic memoir, The Water Is Wide.Southern Living Magazine, "Pat Conroy's Low Country" Sept 2004 She was among the students Conroy taught on Daufuskie Island and maintained a friendship with the author as an adult. Before Conroy's death in 2016, the two sometimes made joint appearances at literary events.Ellen, "Sallie Ann Robinson on Being Pat Conroy’s Student on Daufuskie Island" (UNC Press Blog and Video, Oct 26, 2012 Members of Robinson's family are also featured in Daufuskie Island, A Photographic Essay by Jeanne Moutoussamy-Ashe.Aberjhani, "Dixie Kitchen Diva" Connect Savannah News Weekly, Dec 16, 2008
Robinson now runs a tour company on Daufuskie Island and offers Gullah perspective on the island.
Published works Robinson's published titles have been acclaimed for the author's mixture of authentic Gullah recipes, home remedies, folklore, memoir, and documentation of the Gullah dialect spoken by island natives.Pathfinders Travel Magazine, "Sallie Ann Robinson Cooking Daufuskie Way" 2004 To date, they include the following:
Gullah Home Cooking the Daufuskie Way (, University of North Carolina Press, 2003) Cooking the Gullah Way, Morning, Noon, and Night (, University of North Carolina Press, 2007) Sallie Ann Robinson's Kitchen from the Lowcountry and Family Lore (, University of Florida 2019 Image of America DAUFUSKIE ISLAND ( 2019
References
External links Cooking & Living the Daufuskie Gullah Way with Sallie Robinson 2014 Savannah Food & Wine Festival: Sallie Ann Robinson - Chef and Author https://www.thehistorymakers.org/biography/sallie-ann-robinson http://www.sallieannrobinson.com