Nutrition Information Calories108 kcal Total fat 5.3 g Cholesterol 212 mg Sodium 112 mg Total carbs 8.1 g Dietary fiber 0.5 g Protein 6.6 g Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.
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