Posta sudada is a traditional Colombian cuisine meat dish,El exilio paisa se divierte; Óscar Domínguez Giraldo | Medellín | 18 de agosto de 2011 El Colombiano particularly of Antioqueña. Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellín, Colombia.COUNTER- CULTURE COLOMBIA Miami Herald - October 16, 1992 - 21G AMUSEMENTS
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