Côtes-du-Rhône Villages () is a French wine Appellation d'Origine Contrôlée (AOC) produced in 95 settlements in the departments of the Ardèche, the Drôme, the Gard, and the Vaucluse in the southern Rhône wine region of France. Red, white and rosé wine are all produced within the appellation but not by all the named AOC villages, with the red wines being the predominant carrier of the distinction. The quality is superior to the generic Côtes-du-Rhône AOC, but below more specific appellations such as Châteauneuf-du-Pape AOC and Vacqueyras AOC. Côtes-du-Rhône Villages is the second largest appellation in the Rhône, only surpassed in size by Côtes-du-Rhône AOC.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , pp. 174-195.
History Côtes-du-Rhône-Villages was established as AOC in 1966-1967 though drafts originated from as early as 1953. Five communes stood out, Cairanne, Gigondas (both now appellations in themselves), Chusclan, Laudun and Saint-Maurice-sur-Eygues. These communes or villages were allowed to put their name on the label in exchange of submitting to a number of regulations, such as a minimum alcohol level (12.5%). In 1955 Vacqueyras was accepted in the small group and two years later, Vinsobres. The inspiration for the appellation was found in Beaujolais, which also has a village-level of wine. Since then, the appellation has expanded to almost 10,000 hectares, half of which can add the name of the village to the label. The other half can distinguish themselves from Côtes-du-Rhône by merely adding the "village".Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 174.
Villages
Côtes du Rhône Villages With a total of approximately 8,721 hectares under cultivation (as of 2024) for Côtes du Rhône Villages, the average yield is approximately 34 hectoliters per hectare. Producers are required to adhere to stricter wine growing and wine making rules than those prescribed for Côtes du Rhône. In the red wines the Grenache grape must be present at not less than 50%, with 20% Syrah and/or Mourvèdre. A maximum of 20% of other authorized varieties is permitted. The rosés must contain a minimum of 50% Grenache with 20% of Syrah and/or Mourvèdre and a maximum of 20% of other authorised varieties to comprise not more than 20% of white varieties. Used are Grenache, Clairette, Marsanne, Rousanne, Bouboulenc and Viognier. The white wines are a blend of Grenache white, Clairette white, Marsanne white, Rousanne white, Bourboulenc white and Viognier. Other varieties are allowed to a maximum of 20%. The minimum required alcoholic strength is fixed at 12% for all three colours.Syndicat Général des Vignerons Réunis des Côtes du Rhône. The current (as of 1 January 2025) full specification for the cultivation of the vines, the growing area boundaries, and the blending of the varieties is governed by the Syndicate des Vignerons des Côtes du Rhône (Syndicate of the winegrowers of the Côtes du Rhône) in Avignon. CAHIER DES CHARGES DE L'APPELLATION D'ORIGINE CONTRÔLÉE « CÔTES DU RHÔNE VILLAGES » of November 2024. Accessed 2 January 2025
Côtes du Rhône Villages with named village appellations
Under stricter requirements than for the Côtes du Rhône Villages, 22 of the communes of the Côtes du Rhône Villages appellation are authorized to add their respective village name on the label. With around 5,500 hectares under cultivation, the average yield is 33 to 37 hectoliters per hectare. The minimum required alcoholic strength is fixed at 12.5% for the reds and 12% for the whites and rosés.
Chusclan wines have been produced by both Roman legionaries and Benedictine monks and it was served at royal tables. Located to the west of the Rhône in the Gard département, the planted area covers 261 ha.in and around the villages of Chusclan, Codolet, Orsan, Saint-Etiennedes-Sorts and the town of Bagnols-sur-Cèze, and in 2023 produced 9,220 hectolitres. The Rosé wines, much in the minority since 1970 when producers turned their attention to reds, were granted named village status in 1967, and the reds were promoted in 1971.
Gadagne near Avignon, is a full bodied left bank wine and is the most southerly of the named villages and centred around the Vaucluse villages and towns of Caumont-sur-Durance, Châteauneuf-de-Gadagne, Morières-lès-Avignon, Saint-Saturnin-lès-Avignon, and Vedène. The named village appellation covers red wine made mainly from Grenache noir, Mourvèdre, and Syrah, and was promoted in 2012.Décret n° 2012-1215 du 30 octobre 2012 on Legifrance. 108 planted hectares produced 3,809 hectolitres in 2023.
Laudun is one of the larger named villages, and also encompasses the communes of Saint-Victor-la-Coste and Tresques. Like Chusclan and other west bank wines, it has a history centered around ancient vineyards established around 300-200 BC, and in 1375 wines from here were sent to the pope in Avignon. Later, in 1561, the wine was exported to Rome and when Louis XIII visited he tasted the white wine of Laudun. The famous and much sought after white wine accounts for around 30% of Laudun wines, but an average of only 6% is produced as a named village. Covering only 350 ha. in 2004, the vinyard expanded significantly over the following decade.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 194. By 2023 the cultivated area had increased to 591 hectares and produced 22,390 hectolitres.
Massif d'Uchaux is produced in Lagarde-Paréol, Mondragon, Piolenc, Sérignan-du-Comtat and Uchaux in the department of Vaucluse, close to the Rhône and just north of Châteauneuf-du-Pape and Avignon. The red wine was upgraded to Côtes du Rhône Villages in 1983 and promoted to a named village in 2005. Grown on poor sandy and clay soils on calcerous limestone bedrock which together with an elevation of 100 to 280 meters, give this wine a character, unique among the village AOCs, of strawberry, raspberry, pepper, and nutmeg.
Nyons is a red wine only and is generally made from two-thirds Grenache and one-third Syrah. It is the newest (as of 2024) of all the named villages, and was granted its AOC in 2020. It is one of the highest altitudes, with vines cultivated in the villages of Nyons, Mirabel-aux-Baronnies, Piégon and Venterol in the department of Drôme between 200m and 500m above sea level. With global warming more and more winegrowers are increasingly attracted to higher ground. Nyons produces around 2,767 hl. over an area of 74 ha.(2023)
Plan de Dieu was accorded the Villages AOC for the reds in 2005 and elevated to a named village in 2011. The vast, flat vineyard on an alluvial plain that stretches across the villages of Camaret-sur-Aigues, Jonquières, Travaillan and Violès in the Vaucluse department, has the highest production of the named villages from its planted area of 1,170 ha., yielding 41,871 hectolitres in 2023. This is a very full bodied wine typical of the eastern Vaucluse wines of the appellation.
Puyméras was promoted to a named village in 2011. In 2023 the 89 ha. planted on terraces rising at altitudes from 220 to 600m produced 3,182 ha. around the villages of Mérindol-les-Oliviers and Mollans-sur-Ouvèze in the department of Drôme, and Faucon, Saint-Romain-en-Viennois et Puyméras in the Vaucluse.
Roaix is located between the crus of Rasteau and Cairanne on the eastern flank of the Ventabren mountain in the east of the Vaucluse department. Predominately red wine with similar characteristics as its grand neighbours that will keep for up to ten years, with white and rosé produced in small volumes. The steep and stony red clay terroir of 138 hectares yielded 4,272 hl. in 2023. Roaix received its recognition as a named village in 1967.
Rochegude village was allegedly established during the reign of emperor Domitian (51-96) and Jefferson is said to have presented wines from here to Washington himself! On its relatively flat or slightly sloping ground at a height of around 100 metres, the relatively small vineyard goes from rocky slopes to sand, clay, and flint lower down.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 182. The diversity enables the growers to assemble a variety of styles of the red wine and also some white and rosé, and in 2023 the 132 hectares produced 4,181 hectolitres.
Rousset-les-Vignes in the Drôme department is one of the northernmost of the 22 named villages. The steep vineyard of sandstone and pebbles is located at 400 m. altitude making it a village with a somewhat cooler climate than villages at lower altitudes. Though wine has been made here since the 15th century it is a very small vineyard with only 21 of its 60 hectars dedicated to the production of all three colours of the named village appelation, and yielding 642 hectolitres in 2023.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 176. The village was added to the named villages list in 1969.
Sablet is located at the foot of the Dentelles de Montmirail next to the cru of Gigondas AOC. The vineyard is mainly of the very sandy ground from which the village derives its name (sable - sand) and which contributes to the special character of its wines, in particular the renowned whites of which it is the largest producer of the named villages. In 2023 the cultivated 347 hectares yielded 11,493 hectolitres of which the majority is produced by the cooperative.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 190. When, in 1867, the vineyards of France were devastated by phylloxera, it was a Sabletain, Francois Leydier, who invented the grafting machine which helped enormously in saving the wine industry in this region and throughout France.
Saint-Andéol is one of the smallest named villages and was promoted in 2017. A west bank Rhône wine, it is the only named village AOC in the department of Ardèche and is produced in and around the villages of Saint-Marcel, Saint-Just, Saint-Martin d’Ardèche and Bourg-Saint-Andéol. The appellation is only for red wines which must be made from Grenache, and together with Syrah and Mourvèdre the three varieties must constitute 66% of the wine. In 2023 72 planted ha. yielded 2,550 hl.
Sainte-Cécile with the Vaucluse villages of Sainte-Cécile-les- Vignes, Sérignan-du-Comtat and Tulette, and Suze-la-Rousse, and Travaillan in the Gard, produces wines from the northern area soil which consists of silty clay with pebbles, and the southern part of the vineyard which is made up of limestone pebbles and sandy clay. A total of 364 planted hectares produced 12,583 hectolitres in 2023. The AOC for named villages was granted in 2016.
Saint-Gervais in the Gard department is a small west bank vineyard of only 79 ha. which produced 2,698 hectolitres in 2023 It became a named village in 1974 for its red and white wines. Located just to the north of the Lirac AOCcru in a niche in the valley of the Cèze river to the west of the Rhône, the soil is sandy limestone and clay. The climate is cooled slightly. However the river-facing vineyards are exposed to both heat and extreme winds. The local cooperative handles most of the wine produced by the village. As early as 1789 the marquis de Guasc made his own wine in the region and became a role model for independent producers.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 191.
Saint-Maurice is nested on the border of Nyons between the cru of Vinsobres AOC in the east and the named village of Visan in the west and shares their characteristics. The vineyard in Saint-Maurice-sur-Eygues was classed as Côtes du Rhône in 1953 and was raised to named village status in 1967. The 108 ha. of sandy, chalky soil yielded 3,854 hl. of red, rosé, and white wine in 2023.Niels Lillelund: Rhône-Vinene JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 181.