Steak and oyster pie, also known as beef and oyster pie, is a traditional Victorian English dish. It is also common in Australia and New Zealand. In the United States, it is a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, and is slow-cooked until gelatinous. In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.
See also List of pies, tarts and flans List of regional dishes of the United States
References
External links Recipe from a 1909 New Zealand publication