Es campur (Indonesian for "mixed ice") is an Indonesian cold dessert that typically contains fruit, coconut, tapioca pearls, grass jelly, and other ingredients served in shaved ice, syrup, and condensed milk.
For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast.
There is no set recipe. Other common ingredients are seaweed, milk, syrup, jackfruit, and many others.
See also
Es doger Es teler
References
External links from Indonesian Food Recipe Es Campur Jakarta recipe (in Indonesian) Es Campur Sariwangi (in Indonesian)