Cabbage casserole () is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion and marjoram—and a small amount of syrup or molasses.A.Hill. Food and Cooking of Finland. (2008) 128 pag. , o is usually served with lingonberry or crowberry jam.
See also Cabbage stew List of cabbage dishes List of casserole dishes
References
External links Recipe (in Finnish)