Fair-trade bananas

Fair-trade bananas was a marketing initiative which focused on increasing the wages of agricultural workers and the price paid to small banana growers. This is not a commercial brand, but a marketing strategy. Fair trade is based on higher prices paid by consumers that allow an equitable distribution of gains from trade over the chain partners.La Cruz, G. "The Contribution of Fair Trade Towards Market Access by Smallholder Banana Producers." Agro-Food Chains and Networks for Development, 14 (2006): 69-78.

There are many of organizations involved in producing fair-trade bananas; for example, an organization called Banafair began importing uncertified/unlabeled fair-trade bananas into Germany in the mid-1980s (from 500 to 1,000 tonnes annually). In 1997, Fair Trade Labeling Organizations International (FLO) was established in Bonn, Germany to consolidate various labeling initiatives and establish worldwide standards for fair-trade bananas. The first fair-trade–labelled bananas imported to Germany were by TransFair in April 1998.

Fair Trade Labeling Organizations International, (now renamed Fair Trade International), is a large importer whose bananas bear the International Fairtrade Certification Mark. FLO-CERT is the international body that inspects the farms to ensure they meet the proper social and environmental according to Fair Trade International standards.

Environmental impacts The agricultural production of bananas on a large scale often uses more pesticides (and fungicides, fertilizers) than any other fresh fruit commodity.Koeppel, Dan.Banana: The Fate of the Fruit That Changed the World. New York: Hudson Street, 2008. Print. Production of fair-trade bananas promotes sustainable farming practices,Frundt, HenryJ. November 20–30, 2000. Toward a Hegemonic Resolution in the Banana Trade, International Political Science Review, Vol. 26, No. 2 (Apr., 2005), pp. 215-237Shreck, A. "Resistance, Redistribution, and Power in the Fair Trade Banana Initiative." Agriculture and Human Values, 22.1 (2005): 17-29 but these result in a higher supermarket price which some consumers are willing to pay for ethical reasons.Thøgersen, J. (2000), "Promoting green consumer behavior with eco-labels", paper presented at National Academy of Sciences/national Research Council Committee on the Human Dimensions of Global Change, Washington, DC, November 20–30, 2000.Strong, C. (1996), "Features contributing to the growth of ethical consumerism: a preliminary investigation", Marketing Intelligence & Planning, Vol. 14, pp. 5-13Mahé, Thuriane. "Are Stated Preferences Confirmed by Purchasing Behaviours? the Case of Fair Trade-certified Bananas in Switzerland." Journal of Business Ethics, 92.Suppl 2 (2010): 301.

Research and discussion Because the banana trade is a large world-wide business, a number of studies have been carried out on various aspects of the fair-trade–banana market, including political ecology,GROSSMAN, LS. "The Political Ecology of Banana Exports and Local Food-production in St-vincent, Eastern Caribbean." Annals of the Association of American Geographers, 83.2 (1993): 347-367. tariffs and quotas, price competition,Moberg, M. "Fair Trade and Eastern Caribbean Banana Farmers: Rhetoric and Reality in the Anti-globalization Movement." Human Organization, 64.1 (2005): 4-15. organic growing,Vagneron, I, and S Roquigny. "Value Distribution in Conventional, Organic and Fair Trade Banana Chains in the Dominican Republic." Canadian Journal of Development Studies-revue Canadienne D Etudes Du Developpement, 32.3 (2011): 324-338. and retail price wars.Torgerson, AM. "Fair Trade Banana Production in the Windward Islands: Local Survival and Global Resistance." Agriculture and Human Values, 27.4 (2010): 475-487

Fair-trade–certification programs have been criticized on several grounds. Griffiths has challenged the ethics of fair-trade labels in the fair-trade debate, and, in the Journal of Business Ethics, has pointed out instances in which negative research is not published and academics choose only successful coops or fair-trade organizations for study. In the Dominican Republic, Shreck found minimum pricing,Shreck, A. (2002b) Just bananas? A Fair Trade alternative for small-scale producers in the Dominican Republic. PhD Dissertation, Colorado State University and exclusivity of certification worsened socioeconomic disparity within farming communities, and limited access for non-certified farmers to the market.Shreck, A. "Just bananas? Fair Trade banana production in the Dominican Republic." International Journal of Sociology of Agriculture and Food, 10 (2002) 11–21. Furthermore, Shrek found that the standards of certification programs prioritized market interests over farmer rights and well-being. Frank has argued that fair-trade initiatives do not generally foster an empowering partnership between consumers and farmers.Frank, D. (2003) Where are the workers in consumer-worker alliances? Class dynamics and the history of consumer- labor campaigns. Politics and Society, 31, 363–379.

Foncho campaign The Fairtrade Foundation campaign (2014–2016) used Foncho (full name Albeiro Alfonso "Foncho" Cantillo), a farmer from Cienaga, Colombia, and member of a Fairtrade-certified co-operative called Coobafiro, as the face for a year-long video campaign for schools, starting with a visit to the UK to appear at Fairtrade Fortnight.Amy Dawson for Metro Thursday 27 Feb 2014 Fairtrade bananas: Why we need to think green about our favourite fruit

Fair-trade bananas

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