Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup made with assorted vegetables such as onions, parsnips, celery, and a sour liquid or powder (bran), typically garnished with parsley, dill, and lovage. It is typically served with sour cream and hot peppers.
See also Chiftele List of soups Pârjoale Hochzeitssuppe Sulu köfte Smyrna meatballs Yuvarlak Tabriz meatballs Harput meatballs
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