Kupati (, ) is a type of GeorgianThe Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 95Georgia, Armenia & Azerbaijan, John Noble, Michael Kohn, Danielle Systermans, p. 46Кавказская кухня. Мясные блюда, p. 7792Новые слова и значения, Надежда Захаровна Котелова, Евгений Александрович Левашов, p. 312 sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.

See also List of sausages

References