Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
See also
List of pastries
Notes and references
External links
Cornulețe recipe Romanian Cornulețe (recipe in English) Vanilla Crescents (Romanian Cornulete) With Marmalade