Murături (Romanian for pickles) are vegetables or fruit pickled in brine, with added dill, oak leaves, celery and others for flavoring and preservation, as found in Romanian cuisine and Moldovan cuisine.Assorted Pickles (Muraturi Asortate), Roxy's Kitchen, November 27, 2011. The pickles are ordinarily made of locally grown produce such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, watermelons, mushrooms, turnips, celery and cauliflower.Pregateste 7 retete de muraturi cu legume si fructe de vara
After fermentation, the pickle juice becomes sour and is sometimes used in soups such as borsch.
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