Noodles with tomato egg sauce () is a traditional Chinese dish consisting of three main ingredients: noodles, tomato and egg.
All the three ingredients are common in daily life, so noodles with tomato egg sauce is very popular with people in China. Besides these three main ingredients, other vegetables or condiments can also be added into this soup, such as onions, cucumbers, carrots and ginger. 姆士流番茄雞蛋麵 Noodles with Tomato Egg Sauce
See also List of Chinese dishes List of noodle dishes Stir-fried tomato and scrambled eggs
References