A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. The name comes from the fact that the biscuits are long and flat, somewhat like a cat's tongue.
Cookies (biscuits) Cat's tongue cookies are sweet, thin, and crunchy. The original recipe most likely comes from 17th century France. Egg white, wheat flour, sugar, butter and vanilla are common ingredients with chocolate, citrus, and spices used in some recipes.
In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together. They are sometimes dipped in chocolate as part of their preparation. In France, the cookie is often served with sorbet or ice cream. In the Canary Islands, cat's tongue cookies are served with bienmesabe, a dessert dish.
A cat's tongue mold pan may be used in their preparation, in which cookie dough is placed and then baked. In French, this pan is known as langue-de-chat. This pan is also used in the preparation of ladyfingers and éclairs. The mold is also referred to as a cat's tongue plaque.
In Japan, are often circular or square and are ingredients in such confections as Shiroi Koibito.
They are known locally as kočičí jazýčky (Czech), Kattentong (Dutch), kocie języczki (Polish), langue de chat (French), Katzenzungen (German), lingua di gatto (Italian), língua de gato (Portuguese), lengua de gato (Spanish), macskanyelv (Hungarian), limbă de pisică (Romanian), lengua de gato (Philippines), or lidah kucing (Indonesian).
Chocolate bars
They are produced from milk chocolate, dark chocolate and white chocolate.Lebensmittel-Lexikon Dr. Oetker, 4. Aufl. 2004, Artikel Katzenzungen.
The first cat tongue (Macskanyelv) was made in Budapest by the Swiss-born Hungarian patissier Emil Gerbeaud in the late 1880s.About Café Gerbaud. Offbeat Budapest, retrieved on 28 October 2021 The delicacy is still produced by Szerencsi and other companies such as Sweetness and Szamos. It is considered an authentic Hungarian sweet.
See also
Apas Broas Camachile cookie Kue lidah kucing Ladyfingers – biscuits shaped like large fingers List of cookies Milano (cookie) Paciencia cookie Roscas Rosquillo
References The Pastry Chef's Companion – Glenn Rinsky, Laura Halpin Rinsky. p. 53. Living Gluten and Dairy-Free with French Gourmet Food – Alain Braux. p. 233. Bonjour, Happiness!: Secrets to Finding Your Joew de Vivre – Jamie Cat Callan. p. 187. Cowgirl Chef: Texas Cooking with a French Accent – Ellise Pierce. p. 221. The well-tooled kitchen – Fred Bridge, Jean F. Tibbetts. p. 168.