Ya cai () is a pickled vegetable originating from Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya cai is more pungent than the similar zha cai.
See also Tianjin preserved vegetable Suan cai Pao cai Meigan cai
References
External links fuchsiadunlop.com Sohbet Zha Cai Preserved Mustard Tuber: Ya Cai's Sichuan Sister