Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. It was first broadcast on Network Ten in 2011. The show is directed towards the home-cooked meals and features recipes ranging from simple to the more complex. It regularly features guests, including chefs, food specialists and other former Masterchef contestants. The series also screens on Lifestyle Food and SBS Food.
Episodes
Series 1 (2011) This is a list of episodes for Series 1 of Everyday Gourmet with Justine Schofield: Episode # Date Aired Recipe 1 Mon, 18 Apr 2011 Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel, Walnut & Chocolate Brownies 2 Tue, 19 Apr 2011 Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese, Beetroot & Grilled Haloumi Salad with Eggplant Mash, Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers) 3 Wed, 20 Apr 2011 Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons), Individual Summer Meringues With Summer Berries 4 Thu, 21 Apr 2011 Sourdough Leaven (Al Reid, Baker), Plain Sourdough Bread (Al Reid, Baker), Seeded sourdough bread (Al Reid, Baker), Fruit sourdough bread (Al Reid, Baker), Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef) 5 Fri, 22 Apr 2011 Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef), Speck, Porcini and Pine Nut Pasta 7 Tue, 26 Apr 2011 Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers), Beef in Red Wine Pot Pie 8 Wed, 27 Apr 2011 Zucchini Salad with Pomegranate Dressing (Fiona Inglis), Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis), Brioche Eggy Bread with Honeyed Banana and Blueberries , Stir Fried Greens 9 Thu, 28 Apr 2011 Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef), Olive Oil, Orange, Garlic & Pumpkin Puree, Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad 10 Fri, 29 Apr 2011 Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef), Warm German Sausage and Potato Salad 11 Mon, 16 May 2011 Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher), Tuna Puttanesca, Macaroni Cheese , Crepes with Caramel Apples 12 Tue, 17 May 2011 Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers), Hummus with Tuna and Sumac, Soy Chilli Sauce, Mushroom Persillade Vol au Vents with Shredded Confit of Duck, Super Fruity Muesli 13 Wed, 18 May 2011 Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons), Omelette with Chunky Tuna, Chives and Corn, Warm Haricot Bean Salad 14 Thu, 19 May 2011 Braised Carrots with Cream, Roast Purple Carrot Salad (Sam Herde, Green Grocer), Honey Soy Drumettes, Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef), 15 Fri, 20 May 2011 Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef), Churros with Chocolate Sauce (Miguel Maestre, Chef) 16 Mon, 23 May 2011 Goat Ragu with Pappardelle & Ricotta (Tom Niall), Bruschetta with Tuna Slices, Pesto and Walnuts, Homemade Raspberry Yoghurt on Pikelets, Rum and Raisin Ice Cream 17 Tue, 24 May 2011 Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers), Steamed Sweet Corn Custards with Crab and Coriander Salsa, Soy and Ginger Tuna Savoury Pancakes, Homemade Baked Beans with Eggs and Chorizo 18 Wed, 25 May 2011 Finger Lime Tart with Coconut Cream (Skye Craig), Chicken Finger Sandwiches, Baked Field Mushrooms with Tuna and Goats Cheese, Caffeine Amigo Cashew Cream (Skye Craig) 19 Thu, 26 May 2011 Veal Meatballs with Large Rigatoni (Adam Swanson, Chef), Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef), Stir-fried Greens 20 Fri, 27 May 2011 Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken 21 Mon, 30 May 2011 Crumbed Duck Sausage (Tom Niall, Butcher), Whole Roast Duck with Apples and Cider 22 Tue, 31 May 2011 Sourdough Leaven (Alan Reid, Baker), Wholewheat Sourdough Bread (Alan Reid, Baker), Baked Potato with Tuna and Cheddar , Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing , Veal Stroganoff (Lucy Kelly, WeightWatchers), 23 Wed, 1 Jun 2011 Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch), Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch), 24 Thu, 2 Jun 2011 Bianco Marinara with Fennel Linguine (Adam Swanson, Chef), Chicken BLT, Poached Pears in Red Wine Served with Mascarpone 25 Fri, 3 Jun 2011 Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef), Nut Pesto, Turkish Delight filled Doughnuts (Shane Delia, Chef) 26 Mon, 6 Jun 2011 Tuna Croquettes with Wasabi Mayonnaise, Chilli Beef Brisket (Tom Niall), Super Fruity Muesli, Honey Soy Drumettes 27 Tue, 7 Jun 2011 Onion Tart, Omelette with Chunky Tuna, Chives and Corn, Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers) 28 Wed, 8 Jun 2011 Thai Green Curry (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream 29 Thu, 9 Jun 2011 Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes 30 Fri, 10 Jun 2011 Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef), Potato Gratin, Lemon, Tuna and Smoked Paprika Spread 31 Mon, 13 Jun 2011 George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas), Smokey Bacon and Duck Egg Sandwich , Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles 32 Tue, 14 Jun 2011 Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce 33 Wed, 15 Jun 2011 Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese , Braised Witlof Wrapped in Ham Gratin 34 Thu, 16 Jun 2011 Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and Goats Cheese 35 Fri, 17 Jun 2011 New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef) 36 Mon, 20 Jun 2011 Lemon and Garlic Butterflied Chicken (Tom Niall), Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs 37 Tue, 21 Jun 2011 Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers), Tomatoes, Stuffed Tuna Ratatouille Capsicums 38 Wed, 22 Jun 2011 Quesadilla with avocado salsa (Fiona Inglis), Osso Bucco Lasagne 39 Thu, 23 Jun 2011 Algerian Lamb Shanks, Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef), Soy Poached Chicken, Bruschetta with Tuna Slices, Pesto and Walnuts 40 Fri, 24 Jun 2011 Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef), Rum and Raisin Ice Cream, Eye Fillet with Béarnaise Sauce, Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao) 41 Mon, 27 Jun 2011 Fettuccine Carbonara (Natalie Von Bertouch), Rib of Beef with an Easy Sauce Marchand, Celeriac Remoulade 42 Tue, 28 Jun 2011 Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers), Chai Tea and Honey Cake (Kath Clarke), Gourmet Beef Burger 43 Wed, 29 Jun 2011 Lemon Myrtle and Raspberry Semifreddo (Skye Craig), Bitter Chocolate and Pomegranate Tarts (Skye Craig), Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème 44 Thu, 30 Jun 2011 Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef), Blanquette of Veal, Confit of Duck Salad, Soy Chilli Sauce, Baked Potato with Tuna and Cheddar 45 Fri, 1 Jul 2011 Eggs a la Flamenca (Miguel Maestre, Chef), Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef), Chilli Chicken, Cinnamon Maple Macadamias 46 Mon, 4 Jul 2011 Jerusalem Artichoke and Chicken Pie (with Sam Herde), Rhubarb and Sour Cream Muffins, Stuffed Tuna Ratatouille Capsicums 47 Tue, 5 Jul 2011 Salmon and Scallops Terrine with Gremolata, Chicken Finger Sandwiches, Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers) 48 Wed, 6 Jul 2011 Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera) 49 Thu, 7 Jul 2011 Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons 50 Fri, 8 Jul 2011 Black Mussels Scented with Coriander (Jacques Reymond), Baked Mushrooms (Jacques Reymond), Chocolate Fondant 51 Mon, 11 Jul 2011 Roast Porchetta (Tom Niall), Tomato Couscous Salad, Fish and Prawn Curry, Cinnamon Maple Macadamias 52 Tue, 12 Jul 2011 Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers), Tuna, Olive and Chorizo Pasties, Blueberry & Pear Slice 53 Wed, 13 Jul 2011 Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann), Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann), Skate with Burnt Butter Sauce 54 Thu, 14 Jul 2011 Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef), Calamari a la Americane/Slow Braised Calamari, Fillet Steak Sandwich 55 Fri, 15 Jul 2011 Malaysian Rojak (Allen Woo, Chef), Allen’s Laksa Lemak (Allen Woo, Chef), Sago Pudding in Coconut Milk (Allen Woo, Chef), Croque Monsier 56 Mon, 18 Jul 2011 Tuna Pasta (Natalie Von Bertouch), Lamb Souvlaki, Lemon Verbena Crème Brulee 57 Tue, 19 Jul 2011 Rabbit With Prunes, Steak & Mushroom Pies (Lucy Kelly, WeightWatchers) 58 Wed, 20 Jul 2011 Halva Balls (Lola Berry), Avocado and Pistachio Dip (Lola Berry), Baked Potato with Tuna and Cheddar , Pumpkin Soup with Tahini 59 Thu, 21 Jul 2011 Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef), Stir-fried Greens, Skirt Steak Rolly Polly, Floating Islands 60 Fri, 22 Jul 2011 Braised Brisket with Roast Bavette (Colin Fassnidge, Chef), Vanilla Rice Pudding (Colin Fassnidge, Chef), Eggplant Parmigiana with Manchego Cheese 61 Mon, 5 Aug 2011 Organic Banana Mini Muffins (Lola Berry), Confit of Salmon with Beetroot Purée (Pablo Canamasas), Daube of Beef 62 Wed, 10 Aug 2011 Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann), Crispy Skin Salmon with Mint Salsa Verde, Curried Yoghurt Chicken with Turmeric Rice 63 Thu, 12 Aug 2011 Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson), Salmon Tartare with Crushed Peas and Crab, Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese 64 Wed, 17 Aug 2011 Wild Mushroom Risotto (Sam Herde), Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers), Crispy Prawn Cigars with Coconut Dipping Sauce 65 Wed, 24 Aug 2011 Haloumi, Chorizo & Broccolini Salad, Smooth Banana & Pineapple Frappe, Cinnamon Maple Macadamias
Series 1 Tropical Gourmet New Caledonia (2016) Tropical Gourmet: New Caledonia is a 2016 Australian culinary television series hosted by chef Justine Schofield, spun off from her long‑running cooking program Everyday Gourmet with Justine Schofield. The series follows Schofield as she travels through New Caledonia, exploring local ingredients, traditional cooking methods, and the region’s tropical landscapes while preparing a variety of dishes inspired by indigenous and French‑Pacific cuisine. It consists of one season with eight episodes, all shot on location in New Caledonia and first broadcast in 2016.
Series 1 Tropical Gourmet Queensland (2018)
Series 1 Outback Gourmet with Justine Schofield (2019)
Series 1 Macao Gourmet with Justine Schofield (2020)
Series 1 Barossa Gourmet with Justine Schofield (2023)
Guest Chefs Guest chefs on the show include: Adam Swanson, Chef, Zucca, Adelaide Callum Hann, MasterChef Series 2 Top 24 Callum's Kitchen Colin Fassnidge, Chef, Four In Hand, Sydney Dominique Rizzo, Chef www.dominiquerizzo.com Lola Berry, Nutritionist www.lolaberry.com Lucy Kelly, Senior Food Editor, Ask Lucy, Weight Watchers Australasia