The cuisine of Liechtenstein is diverse, having been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, as well as other countries in Central Europe."Cuisine of Liechtenstein." Gowealthy.com . Accessed July 30, 2011. Cheeses and soups are integral to Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansive dairy industry. Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.
Common foods and dishes
Asparagus frequently used Bread Hafalaab a soup with ham or bacon and cornmeal dumplings Kasknopfl small dumplings topped with cheese or onions"Liechtenstein Cuisine." Europe-today.com . Accessed July 30, 2011. Liver Muesli uncooked rolled oats, fruit and nuts that have been soaked in water or juice Pastries Ribel a grain Rösti a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients Sandwiches Saukerkas a cheese produced in Liechtenstein Schnitzel a breaded cutlet dish made with boneless meat thinned with a mallet. Smoked meats Torkarebl a porridge dish that resembles dumplings Wurst smoked sausages Yogurt
Common beverages Beer Cocoa Coffee Milk consumed as a beverage by many Liechtensteiners Wine the country has its own wine industry
See also
Liechtenstein wine
References
Further reading Includes information about Liechtensteiner cuisine
External links