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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements is a 2006 book by food activist Sandor Katz that examines how contemporary food production differs drastically from our recent past. The author challenges the corporate food industry as well as the way we think about food. He suggests how traditional cultural practices of sustainable agriculture might subvert the corporate farm system.
See also Community-supported agriculture Family farms Farm-to-table cycle Fermented foods Food preservation Heirloom plants Local foods Organic farming Raw milk Seed saving Slow Food Urban agriculture Wild farming
References
External links The Revolution Will Not Be Microwaved, author's website Nature's Spoils: The underground food movement ferments revolution, Burkhard Bilger, The New Yorker, 22 November 2010 Book review: TreeHugger Book review: Biodynamics.com