Cantharellus cinnabarinus, the red chanterelle, is a species of fungus. It is a member of the genus Cantharellus along with other chanterelles. Its distinctive red color is imparted by the carotenoid canthaxanthin. Widely distributed in eastern Northern America, it fruits in association with hardwood trees in the summer and fall.
Etymology It is named after cinnabar, which has a similar red color.
Description Cantharellus cinnabarinus is recognized by its distinctive flamingo-pink to bright orange and red colors (imparted by the carotenoid canthaxanthin) and the presence of false gills underneath the cap. The fruitbodies can grow up to across.
It resembles some other species of Cantharellus, but tends to be more small and slender. Its forked gills distinguish it from Hygrocybe.
Distribution and habitat Widely distributed in eastern Northern America, it fruits in association with hardwood trees. It can be found from June to October, mostly on the ground in broadleaf and mixed broadleaf/conifer forests. It usually occurs scattered or in small groups. It forms mycorrhizal associations with forest trees and shows preference for acidic soils.
Uses It is considered edible and good.
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