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Bocconotto

Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.Specialità d'Abruzzo product description Its…

Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.Specialità d'Abruzzo product description

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf

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