Scovargă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
Preparation The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing. Variations include: fruit preserve filling no filling and the resulting scoverzi are covered with powdered sugar or jam, resembling pancakes or Crêpes. They are cooked by pan frying in sunflower oil.
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