is a Japanese businessman who is the current Chairman and honorary CEO of Kikkoman.
Early life and career Mogi obtained a Bachelor of Arts from Keio University in 1958 and a Master of Business Administration from Columbia Business School in 1961.Yuzaburo Mogi | World Economic Forum-Yuzaburo Mogi In the 1950s, Mogi helped introduce soy sauce to the American public by hiring chefs to create recipes that included it. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient.Yuzaburo Mogi: "Kikkoman", in: Arnoud de Meyer, Pamela Mar, Frank-Jürgen Richter, Peter Williamson: Global Future, John Wiley, Singapore 2005. Mogi was appointed President and CEO of Kikkoman in 1995. He previously served as President of Kikkoman.List of Public Companies Worldwide – BusinessWeek – BusinessWeek
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