Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
See also Balep korkun Bannock Chalboribbang, a Korean barley pancake or "sticky barley bread" Gyabrag, a Tibetan barley pancake Malt loaf Rye bread
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