The Gardens of Monticello were gardens first designed by Thomas Jefferson for his plantation Monticello near Charlottesville, Virginia. Jefferson's detailed historical accounts of his 5,000 acres provide much information about the ever-changing contents of the gardens.Williams, Dorothy Hunt. Historic Virginia Gardens, Charlottesville: University Press of Virginia, 1975, p. 75 The areas included a flower garden, a fruit orchard, and a vegetable garden. Jefferson, a connoisseur of trees, flowers, and gardening techniques, was highly interested in experimental planting and directed the design of the gardens, which contained many exotic seeds and plants from his travels abroad.

The gardens declined after Jefferson's death in 1826, when his estate was encumbered with debt. Since 1938, when the Thomas Jefferson Foundation invited its participation, the Garden Club of Virginia has worked to restore and maintain the gardens with historical accuracy.

History Thomas Jefferson's interest in flowers and planting can be dated to 1766, when he began documenting his naturalistic observations in his Garden Book.Betts, Edwin Morris, and Hazlehurst Bolton Perkins. Thomas Jefferson's Flower Garden at Monticello, Charlottesville: University of Virginia, 1971, p. 1 Jefferson wrote detailed descriptions of the blooming patterns of various species of flowers in his family garden at his house in Shadwell, Virginia. Jefferson's interest was also sparked by the extensive literature on the subject of gardening including Philip Miller's The Gardener's Dictionary, Bernard McMahon's The American Gardener's Calendar and Thomas Whately's Observations on Modern Gardening.Betts, p. 2 His approach to gardening was heavily influenced by Thomas Whaley's work and his description of the technique of naturalistic gardening.

Naturalistic design features curvilinear paths, the informal planting of flowers, unregimented, borders, wild flowers, and asymmetrical forms. Jefferson first toured English gardens in 1786 and grew especially fond of the naturalistic gardens he observed, compared to the more formal Parisian gardens. These English gardens influenced Jefferson's design of his own garden.

Jefferson inherited Monticello in 1757 and moved there in 1770.Williams, p. 75. There is little documentation of any planting until 1807, most likely due to Jefferson's travels to France in 1784 and the preliminary landscaping that had to be completed.Betts, p. 5 After the land was cleared, roads were built, and trees and shrubs were planted, Jefferson began planning the layout of his gardens. He collected many plants from the surrounding countryside, but also from abroad. André Thouin, Jefferson's friend and the Superintendent of the Jardin des Plantes at Paris, sent Jefferson seeds from Europe.Betts, p5. The gardens contained many exotic species, including the empress tree from China and Japan Williams, Dorothy Hunt, Historic Virginia Gardens Jefferson also had flowers from nurseries sent to him up the James and Rivanna rivers to a town near Monticello.Betts, p.6 Supplying water to the many plants at Monticello was a continuous problem for Jefferson. In 1808 Jefferson began the construction of four cisterns to collect water channeled from the roofs of buildings into gutters.Betts, p.19

During his presidency, Jefferson made frequent visits to Monticello, often bringing with him new plants and flowers to be planted. While away, Jefferson wrote instructions to Edmund Bacon, his overseer.Betts, p.29 Most of the planting was done from 1808 to 1812. After Jefferson's death in 1826, the conditions of the gardens declined rapidly. Parts of the property were sold to pay off the large debts of his estate.Williams, p77. New owners plowed land and planted paper mulberries and silkworm, which had the potential to generate large profits at the time.

In 1923 the Thomas Jefferson Memorial Fund (now Thomas Jefferson Foundation) was established and purchased large portions of the Monticello property. The Garden Club of Virginia was later enlisted to restore the gardens. They found that Jefferson had left extensive notes on his original planting, as well as instructions. The original plan for the gardens written by Jefferson in 1807 was found and used as the basis for the restoration project.Williams, p.78 The original beauty of the Monticello Gardens has been restored with great accuracy. Visitors can see the oval and circular flower beds around the house which Jefferson had designed and enjoyed nearly 200 years before.Betts, p. 47.

Horticulture and design

Flowers A winding walk is bordered by flower beds, and twenty oval beds are planted at the corners of the house. The twenty oval beds were each planted with a different flower species with bulbs and seeds provided mainly by Bernard McMahon, a Philadelphia nurseryman. The plans for the winding flower border were laid out in 1808 and the garden was planted and tended to by Jefferson's daughters as well as elderly slaves. The winding path, modeled after English gardens which Jefferson had admired in 1786, was located behind the house. Instead of rigid, straight lines, the garden took a more natural, curved path. To keep the garden organized, Jefferson divided the border into 10-foot sections and had each section planted with a different species of flower.

Vegetable

The vegetable garden at Monticello was started in 1770. In 1806 a terrace system was introduced, to create a flat plateau that was hewed from the side of the hill and supported by a giant stone wall. Because of the location in the side of the hill, the climate was slightly warmer, allowing for a longer, warmer growing season. The 1,000-foot garden was divided into 24 different sections, and the vegetables were grouped by which part of the plant would be harvested. The vegetable garden was built and maintained through slave labor.

Orchards Monticello had two orchards, vineyards, berry patches, and a nursery, all known by Jefferson as his "fruitery." The North orchard included only apple and pear trees that were used by Jefferson to produce ciders. The South orchards were planted around the vineyards and berry patches and included fruits such as apple, peach, cherry, pear, plum, nectarine, almond, apricot, and quince. Underneath the vegetable terrace was a large vineyard with both native and foreign species of vines. Jefferson was also famous for his berry squares. These patches of berries were used both for fruit and Jefferson's experiments at growing tropical fruit in the Virginia climate.

Purposes Thomas Jefferson's gardens had many different uses. They were used mainly to produce food and drink for the family, guests and slaves. The fruit was picked for fruit to eat, and processed for apple cider, brandy, and livestock feed. Jefferson incorporated many European trees into his fruit garden, while also maintaining a New World, Virginian feel. The vegetable gardens were used to grow tomatoes, beans, carrots, and cabbage. They were cultivated for products which Jefferson entered into food contests. The vegetable gardens were also where Jefferson did much of his experimenting. He imported many exotic vegetables, and planted seeds from other American regions, which were brought back to Virginia by Lewis and Clark. He hoped to find the best type of each vegetable by planting a variety of each. Jefferson's gardens were a major source of beauty and entertainment at Monticello. He led his guests on numerous tours, especially to visit his "pet trees", and enjoy the shade they provided.

Slave gardens and root cellars Purpose Slave gardens were an integral part of plantation life. The gardens were made near slave quarters and fenced in with saplings, branches, and vines, and root cellars were located underneath the slave homes. Based on the observations of travelers, the gardens were small in comparison to the other gardens on the plantation. Slaves grew their own fruit and vegetables to supplement their rations. Vegetables included lima beans, pole beans, cabbages, collards, corn, cymlings (pattypan squash), onions, peanuts, black-eyed or other field peas, potatoes (red or sweet), and potato pumpkins. Fruits included apples, cherries, peaches, watermelons, and muskmelons. Chickens and eggs were also produced. At some plantations, some slaves were healthier than the white family living in the great house because they ate more fresh produce.Genovese, Eugene D. Roll, Jordan, Roll: the World the Slaves Made, New York, NY: Vintage, 1972. Print. The slaves benefited in other ways from the food they produced. They grew some crops out of season, and could sell them to the master and his family. They sold their produce and poultry to other plantations or in local markets if they could get to a town. The plantation mistress bought produce from the slaves. Records kept by Martha Jefferson's granddaughter, Anne Carey Randolph, show that she purchased goods from over forty slaves. Jefferson's slaves benefited from the slave-master bargaining over produce. Though Monticello had a garden, it was not always a reliable food source because Jefferson liked to use his garden to experiment with different plants. The produce cultivated by the slaves was needed for meals in the house as well.

The slaves received money and business experience as a result of their gardening and poultry production. They used the money or credit to buy goods such as toys, ribbons, and kitchen utensils. Slaves developed bargaining skills by bartering with the mistress of the house or Jefferson's overseer when selling their crops.

Labor Slaves worked in their own gardens at night or on Sundays. Although the strength of adult males was needed for groundbreaking and heavy work, most of the gardening was done by older slaves. Older slaves were assigned less plantation work, and they needed the produce from the gardens because their rations were only half that of regular adults. Though slaves shared some of the food they grew with each other, unhealthy slaves and children, who needed the nutrition most, were too weak or tired to work the garden enough to produce enough food to eat or sell.

Plantation owners' viewpoints

Planters and overseers each felt differently about slave gardens. Supporters believed that the gardens tied the slaves to the land, whereas others thought that the gardens gave the slaves too much independence and made them more likely to run away. Selling their own produce gave slaves a feeling of economic freedom, against many slave masters' wishes. Jefferson's records show that though his slaves' gardens were an important part of Monticello, at times he faced problems with slaves stealing and running away, which caused him to view the gardens more negatively.

Jefferson's influence